Workshop Description: The coffee landscape is evolving faster than ever. New species, new processing methods, new varieties, and new research are reshaping how we understand quality, sustainability, and flavor.
In this interactive workshop, participants will step into the “New Coffee World” — a guided sensory and scientific exploration of emerging coffee species, innovative processing methods, and the genetic diversity shaping the future of our industry.
Through structured tastings and hands-on sensory exercises using the CVA framework, guests will compare species, identify processing differences, distinguish varieties from hybrids, and gain exposure to the latest research insights from the Nestlé R&D team.
Beyond tasting, this session creates space for dialogue: a platform to exchange perspectives, challenge assumptions, and collectively reflect on what the future of coffee could — and should — look like.
This is not just a tasting. It is a conversation about where coffee is heading next.
By the end of this workshop, participants will be able to:
Differentiate between coffee species through guided tasting
Identify sensory markers of different processing methods
Understand the difference between varieties and hybrids from both genetic and sensory perspectives
Apply the CVA form in a structured and practical way
Gain insight into emerging research and innovation in coffee
Articulate their own perspective on the evolving coffee landscape
Date: Friday, June 256, 2026
Time: 11:30 - 14:00
Location: Room 1123
REGISTRATION FEES: €150.00
Booking: To book your place in this Workshop, head to the World of Coffee Brussels Registration & Booking Portal and add a session to your order. Already registered? Simply log in using the credentials created at purchase to access your booking and add other paid events to your badge.
Instructors
Christos Sotiros
Coffee Expertise Lead, Nestle Professional
Christos Sotiros is a coffee professional with more than 15 years of experience in the specialty coffee and hospitality industry. A two-time Swiss Barista Champion and World Barista Championship semifinalist, he currently serves as Global Coffee Expertise Lead at Nestlé Professional, working across both the European regional team and the Strategic Business Unit. Christos is an Authorized Specialty Coffee Association Trainer since 2016 and a certified Q Arabica Grader. His work and presentations focus on coffee quality, sensory experience, innovation, and the role of diversity in shaping the future of coffee.
George Moraitis
Coffee Capabilities Specialist, Nestle Hellas
Georgios Moraitis is an AST‑certified coffee trainer and Coffee Capabilities Specialist driven by a vision to elevate coffee at a global level.
He holds the Coffee Value Assessment (CVA) certification and is a three‑time finalist of the Hellenic Barista Championship, reflecting excellence in both performance and discipline.
He has worked in the coffee industry for almost 14 years, and for the last 5 years, he has delivered consulting projects for leading hotel groups and hospitality organizations.
Through training, consulting, and innovation, George empowers teams, builds lasting capabilities, and inspires a culture of quality, consistency, and continuous improvement.
His impact bridges craft, strategy, and people, turning coffee knowledge into meaningful experiences worldwide.