WORKSHOPS

SCA Workshops offer an opportunity for participants to spend 2.5-3 hours learning about a topic and applying those learnings to hands-on, problem-solving scenarios. Workshops focus on a variety of subject areas across the entire coffee value chain, and they complement SCA’s certificate-based education programs by providing a “deep dive” into a single topic or skill.

Workshops are available to all World of Coffee attendees for an additional fee. Add a workshop to your badge at registration.

See the full schedule below.

Workshops proudly supported by

Thursday, June 25

Featured

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

Beyond particle size distribution: experimenting with grind profiles, extraction, and particle size blends

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

The Great Mineral Swap: Making Sense of Coffee Water

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

11:00 am – 1:30 pm11:00 – 13:3011:00 – 13:30

Fundamentals of Green Coffee Buying

11:00 am – 1:30 pm11:00 – 13:3011:00 – 13:30

11:00 am – 1:30 pm11:00 – 13:3011:00 – 13:30

11:30 am – 2:00 pm11:30 – 14:0011:30 – 14:00

Coffee As a Multi-Sensory Experience

11:30 am – 2:00 pm11:30 – 14:0011:30 – 14:00

11:30 am – 2:00 pm11:30 – 14:0011:30 – 14:00

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

Brewing Success: Transforming Your Business with E-Commerce Insights

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

3:00 pm – 5:30 pm15:00 – 17:3015:00 – 17:30

Rethinking Flavour Under Climate Collapse - An Exploration of Modular Blending

3:00 pm – 5:30 pm15:00 – 17:3015:00 – 17:30

3:00 pm – 5:30 pm15:00 – 17:3015:00 – 17:30

Friday, June 26

Featured

8:00 am – 11:00 am08:00 – 11:0008:00 – 11:00

Basic Roaster Operation and Maintenance

8:00 am – 11:00 am08:00 – 11:0008:00 – 11:00

8:00 am – 11:00 am08:00 – 11:0008:00 – 11:00

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

Interpreting Roast Color: Linking Measurement, Development, and Extraction

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

11:30 am – 1:30 pm11:30 – 13:3011:30 – 13:30

Navigating the EUDR: A Step-by-Step Compliance Guide for Agricultural Producers

11:30 am – 1:30 pm11:30 – 13:3011:30 – 13:30

11:30 am – 1:30 pm11:30 – 13:3011:30 – 13:30

Lukasz Mrowinski_zdjecie 1 (1).jpg

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

Coffee business growth masterclass for beginners: building a strong foundation for sustainable expansion

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

3:00 pm – 5:30 pm15:00 – 17:3015:00 – 17:30

What Coffee Can Learn from Wine and Whisky: Translating Aroma Frameworks Across Beverages

3:00 pm – 5:30 pm15:00 – 17:3015:00 – 17:30

3:00 pm – 5:30 pm15:00 – 17:3015:00 – 17:30

Saturday, June 27

Featured

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

Adding Value Through Affective and Extrinsic Attributes

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

Julia_Leach_Color2 (1).jpg

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

Taste the Cold Brew Science: A Sensory Exploration of Recent Cold Brew Research

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

8:00 am – 10:30 am08:00 – 10:3008:00 – 10:30

11:00 am – 1:30 pm11:00 – 13:3011:00 – 13:30

Understanding Preferences: Skills and Tools for Better Business Decisions

11:00 am – 1:30 pm11:00 – 13:3011:00 – 13:30

11:00 am – 1:30 pm11:00 – 13:3011:00 – 13:30

11:30 am – 3:00 pm11:30 – 15:0011:30 – 15:00

Introduction to Cupping

11:30 am – 3:00 pm11:30 – 15:0011:30 – 15:00

11:30 am – 3:00 pm11:30 – 15:0011:30 – 15:00

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

Sustainable Coffee Assessment - From insight to a targeted sustainability strategy

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30

2:00 pm – 4:30 pm14:00 – 16:3014:00 – 16:30