An opportunity for participants to spend 2.5-3 hours learning about a topic and applying those learnings to hands-on, problem-solving scenarios

Explore thought-provoking sessions covering sustainability, science, business, innovation, and the issues that matter most to today's coffee professionals.

A space created to promote promising connections in the green coffee producing and coffee sourcing sector.

Designed for discovery and connection, these rooms offer attendees the opportunity to explore diverse origins, refine their sensory skills, and engage with producers, roasters, and coffee experts.

Offers visitors the opportunity to see the latest trends in coffee sourcing, handling, roasting, brewing, and distribution, not to mention coffee tasting! 

The place where green coffee producers, distributors, and small sourcing companies gather for meeting, sharing, and tasting.

Your space to connect with the local and global coffee community and explore SCA’s work in education, research, and development around the world.

Celebrates groundbreaking products that are shaping the future of specialty coffee. From cutting-edge equipment to unique beverage enhancements, this competition showcases the best of what’s new in the industry.

Celebrates the most visually stunning and innovative designs in specialty coffee. From bold branding to breathtaking spaces, this is your chance to witness the artistry that makes coffee culture so unique.

The World Latte Art Championship (WLAC) highlights artistic expression in a competition that challenges the barista in an on-demand performance. Baristas are judged based on visual attributes, creativity, identical patterns in the pairs, contrast in patterns, and overall performance.

Promotes innovative beverage recipes that showcase coffee and spirits in a competition format.

Showcasing the Cezve or Ibrik preparation of brewing coffee, set in a competition format that celebrates the cultural tradition. In this championship, it is encouraged that the competitors bring their own style/cultural element to their performance to showcase what is one of the oldest forms of preparing coffee.