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Rethinking Flavour Under Climate Collapse - An Exploration of Modular Blending

Workshop Description: This session will explore a unique approach to modular blends, a system designed to deliver climate-resilient, consistent, high-quality Brazilian coffee while celebrating the diversity and scope of Brazilian coffee production. Attendees will gain insight into how to curate lots into flavor modules, apply blending rules to manage varietal and processing diversity, and maintain consistency despite climate variability and operational realities. We will also re-introduce the newly updated The Coffee Garden of Forking Paths, a sensory naming game developed by Dr. Fabiana Carvalho in collaboration with Alex Gyurkovicz. This card-based method enables intuitive and inclusive discussions about flavour during cupping and provides a consistent way to name new lots each harvest. The workshop combines theory, tasting, and practical exploration.

Participants will:

  1. Learn the principles behind modular blends, including flavour modules and the “rule of three” for varietals and processing methods.

  2. Cup representative flavour modules to understand dominant sensory profiles.

  3. Explore how operational and logistical considerations shape blending decisions and final cup quality.

  4. Apply the card game to appreciate how sensory language can translate into consistent, meaningful coffee names.

  5. In small groups, use modular blending principles to design and name a blend, reinforcing learning in a practical, hands-on way.

This workshop is designed to be interactive, educational, and practical, providing participants with a memorable experience of Brazilian coffee through both tasting and creative problem-solving, while linking cup quality to real-world operational decisions.

Date: Thursday, June 25, 2026
Time:
15:00 - 17:30
Location:
Room 1123

REGISTRATION FEES: €150.00

Booking: To book your place in this Workshop, head to the World of Coffee Brussels Registration & Booking Portal and add a session to your order. Already registered? Simply log in using the credentials created at purchase to access your booking and add other paid events to your badge.

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Instructors

Fabiana Carvalho, PhD

Grace Talbot

Ana Luiza Pellicer

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Interpreting Roast Color: Linking Measurement, Development, and Extraction